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With SodevAmerica try our easy to use and maintain, highspeed, ultrasonic slicing food machines, either for cutting, slicing, cubing or dicing. Thanks to the nearly frictionless ultrasonic technology you can cut either very sticky or very fragile products such as a creamy cheesecake, soft caramel slab, or multi-layer fish cake, etc… Because the cut is so clean there is no small bits generated, or even projected everywhere, during cutting, and the blade keeps clean for a long time.  Moreover with the ultrasound you can automatically clean the blade in a simple water bath in a split of a second, leaving the blade as good as new and this can be made automatically at the required frequency during the production cycle itself ! For all the above arguments you get lower running and maintenance costs. Because of our extended experience in the ultrasound technology, for the last decades and not only in the cutting field, we have the control of the complete technology, from the ultrasound to the mechanical part. This lead us to better integrated equipment, more economical machines, best value installations, and the ability for us to make remote diagnosis on the overall process which cannot be done by the competitors that are controlling only a portion of the process. Depending on our workload, our equipments can be either rented or purchased; you may also be interested in our own second-hand equipment. For any question please call us, we will be pleased to help you.
NEW, in the long product fixed weight cutting ! Look the following example of ultrasonic fixed weight cutting. We made a very irregular cheese log and we scanned it though our new Visionix (TM) 3D visualisation system, and we got top accurate 100g slices:
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